Description
Miso is a traditional Japanese seasoning produced by fermenting soybeans and is used in many popular Japanese meals. Enjoyed for its hearty, nutty taste, we balanced it nicely with organic wildflower honey, Dijon mustard, sesame oil and more to create a uniquely sweet and savory sauce. Rich and thick with tasty layers of flavor, you’ll love what it adds to barbecue chicken, beef, ribs or your favorite wrap.
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